Save your best Champagne for sipping straight-or use it to make a French 75. Don't bust out the capital 'C' Champagne for mimosassip the pricier stuff on its own and opt for a more budget-friendly, but distinctly excellent cava. Dry prosecco or cava is what I would advise, more specifically, Bisol Crede Prosecco Superiore Doc 2015 from Italy. Want to make it a bellini? You’re gonna need peach purée for that.Īny affordable cava, Prosecco, nonalcoholic bubbly, or other brut fizz will make a great mimosa. The acid in the orange juice is deafening to the beauty of a good Champagne. Or consider creating a mimosa bar for your next brunch by setting out pitchers of different juices alongside bottles of sparkling wine, Champagne flutes or coupes, and some bitters for those who’d rather skip the juice. That said, you can swap in apple cider, grapefruit juice, pomegranate juice, cranberry juice, pineapple juice, watermelon juice, and so on. Juice, not wine, separates the best mimosa recipes from lesser versions: Squeezing fresh orange juice truly makes all the difference. see more: 20 Make-Ahead Holiday Breakfasts. You can serve your homemade mimosas as is, or garnish with your favorite fruits, berries, or herbs.
Once the champagne has gone down a bit, top off your glass with more bubbles as desired. It’s an evergreen crowd-pleaser equally suited to special occasions like Mother’s Day brunch or humble breakfasts of scrambled eggs for one. Simply pour the orange juice into a champagne flute, then top off with champagne. Plus, it’s easy to customize the classic brunch cocktail recipe for different preferences, seasons, or occasions.īut what is a mimosa exactly? The bubbly cocktail recipe combines equal parts orange juice and dry sparkling wine. An ideal drink for anyone who loves to entertain and hates fuss, a classic mimosa requires just two ingredients and, other than chilling a bottle and squeezing some citrus, virtually no prep time.
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